Basic Boneless Ham
Courtesy of National Pork Board 12 Servings • 5 Min. Prep Time • 75 Min. Cook TimeIngredients |
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5-6 lb. boneless fully cooked ham |
Directions:
1. Place ham in shallow pan and heat in a 350°F oven, uncovered, for 1 1/4 to 1 1/2 hr. or until an inserted meat thermometer reads 140°F (about 18-20 min. per lb.).
* If desired, glaze your ham with a mixture of 1/2 c. honey and one 6 oz. can thawed orange juice concentrate during the last 15 min. of reheating.
* A fully-cooked ham only requires simple reheating before serving. The honey-orange juice glaze is a good basic glaze.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com