Buffalo-Style Beef Tacos
Courtesy of The Beef Checkoff 4 Servings • 15 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 1 lb. ground beef (95% lean) |
| 1/4 c. cayenne pepper sauce for Buffalo wings |
| 8 taco shells |
| 1 c. thinly sliced lettuce |
| 1/4 c. reduced fat or regular prepared blue cheese dressing |
| 1/2 c. shredded carrots |
| 1/3 c. chopped celery |
| 2 Tbsp. chopped fresh cilantro |
| carrot and celery sticks or cilantro sprigs (optional) |
Directions:
1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8-10 min., breaking into small crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return to skillet; stir in pepper sauce. Cook and stir 1 min. or until heated through.
2. Meanwhile heat taco shells according to pkg. directions.
3. Evenly spoon beef mixture into taco shells. Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro. Garnish with carrot and celery sticks or cilantro sprigs, if desired.
* Recipe Courtesy of The Beef Checkoff
Nutrition:
Calories: 297; Total Fat: 12g; Saturated Fat: 4g; Cholesterol: 76mg; Total Carbs: 19g; Fiber: 2g; Protein: 27g; Sodium: 689mg;