Grilled T-Bone Steaks with BBQ Rub
Courtesy of The Beef Checkoff 4 Servings • 10 Min. Prep Time • 15 Min. Cook TimeIngredients |
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2 to 4 well trimmed beef T-bone or Porterhouse steak, cut 1-in. thick (about 2-4 lbs.) |
salt |
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BBQ Rub: |
2 Tbsp. chili powder |
2 Tbsp. packed brown sugar |
1 Tbsp. ground cumin |
2 tsp. minced garlic |
2 tsp. cider vinegar |
1 tsp. Worcestershire sauce |
1/4 tsp. ground red pepper |
Directions:
1. Combine rub ingredients; press evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 14-16 min. for medium rare to medium doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
* Recipe Courtesy of The Beef Checkoff