Tropical Fruit Sunshine Bread
Courtesy of The Soyfoods Council 12 Servings • 25 Min. Prep Time • 35 Min. Cook Time| Ingredients |
|---|
| 1 c. all purpose flour |
| 1/2 c. soy protein powder |
| 3/4 tsp. baking soda |
| 3/4 tsp. baking powder |
| 1 c. light brown sugar |
| 1/2 tsp. cinnamon |
| 1/4 tsp. nutmeg |
| 1/4 tsp. salt |
| 2 eggs |
| 4 Tbsp. butter, melted |
| 1/4 c. V8 Peach Mango Smoothie, or other juice |
| 1 ripe banana, mashed |
| 1 ripe peach or 1/2 ripe mango, chopped |
| 1/2 c. coconut flakes |
Directions:
1. Preheat oven to 350°F.
2. Combine flour, and next 7 ingredients (flour through salt). Mix well.
3. Combine eggs, butter, and smoothie beverage; blend well. Add mashed banana and peach; stir well. Add flour mixture, stir gently. Spoon into a greased 9x5 in. loaf pan.
4. Bake uncovered 35 min. or until done. Let stand on baking rack for 15 min. before serving.
