Buttermilk Waffles
Courtesy of Wisconsin Milk Marketing Board 9 Servings • 10 Min. Prep Time • 5-8 Min. Cook Time| Ingredients |
|---|
| 1 3/4 c. flour |
| 2 tsp. baking powder |
| 1/2 tsp. baking soda |
| 1/4 tsp. salt |
| 2 egg yolks, beaten |
| 2 c. buttermilk |
| 1/2 c. butter, melted |
| 2 egg whites, stiffly beaten |
| assorted fresh fruits, cut up |
| plain or fruit-flavored yogurt, or sour cream, or whipped cream |
Directions:
1. In a mixing bowl stir together flour, baking powder, baking soda, and salt. In another bowl combine egg yolks, buttermilk, and melted butter. Stir to mix well. Add yolk mixture to flour mixture all at once. Stir just until blended. Batter should be slightly lumpy.
2. Carefully fold in beaten egg whites. Do not over-mix. Pour batter onto preheated, lightly greased waffle maker. Close lid quickly. Do not open waffle maker during baking. Remove waffle from grid. Repeat with remaining batter. Serve waffles warm with fresh fruits and yogurt, sour cream, or whipped cream.
