Ham with Mango Glaze
Courtesy of National Mango Board 6 Servings • 10 Min. Prep Time • 1 Hr. Cook Time| Ingredients |
|---|
| 2 ripe mangos, peeled, pitted and cubed |
| 1/4 c. honey |
| 2 Tbsp. fresh lemon juice |
| 1/4 tsp. cinnamon |
| 1/4 tsp. ground allspice |
| 3 lb. boneless ham |
Directions:
1. Preheat oven to 350°F. Place mangos, honey, lemon juice and spices in a blender or food processor; puree until smooth. Score the surface of the ham in a diamond pattern with a sharp knife and place in a shallow baking dish. Brush with some of the mango glaze.
2. Bake for 1 hr., basting with glaze frequently. Slice ham and serve with any remaining glaze.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.
