Mini Orange-Maple French Toast Breakfast Casserole
Courtesy of The incredible edible egg™ 4 Servings • 20 Min. Prep Time • 30 Min. Cook Time| Ingredients |
|---|
| 4 oz. mascarpone cheese or cream cheese, room temperature |
| 4 eggs |
| 2/3 c. milk |
| 1/3 c. orange juice |
| 1/3 c. maple-flavored pancake syrup |
| 1/2 tsp. freshly grated orange peel |
| 3 c. bread cubes (1 in.) (about 4 slices) |
Directions:
1. Heat oven to 350°F. Whisk cheese in medium bowl until smooth. Add eggs, 1 at a time, whisking after each addition until smooth. Stir in milk, orange juice, syrup and orange peel until smooth and blended.
2. Divide bread among four greased 10-oz. ramekins or custard cups. Slowly pour a generous 1/2 c. egg mixture over bread in each cup; press bread into egg mixture. Place cups in baking pan.
3. Bake in center of 350°F oven until custards are puffed and knife inserted near centers comes out clean, about 30 min.
* Make ahead: Casseroles can be assembled the night before and refrigerated, covered. Increase baking time slightly.
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Nutrition:
Calories: 345; Total Fat: 20g; Saturated Fat: 9g; Cholesterol: 250mg; Total Carbs: 31g; Fiber: 1g; Protein: 12g; Sodium: 283mg;