Easy Teriyaki Chicken and Brown Rice Dinner

Easy Teriyaki Chicken and Brown Rice Dinner

Courtesy of Minute Rice 4 Servings • 5 Min. Prep Time • 15 Min. Cook Time
Ingredients
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1-1/2 c. water
1/3 c. lite teriyaki sauce
1/2 tsp. garlic powder
2 c. Minute® Brown Rice, uncooked
2 c. frozen broccoli florets
1/2 c. salted peanuts (optional)

Directions:

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until cooked through.

2. Add water, teriyaki sauce and garlic powder; stir. Bring to boil. Stir in rice, broccoli and peanuts, if desired; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.

* For added color and texture, add diced red peppers and carrots with the broccoli.