Easy Teriyaki Chicken and Brown Rice Dinner
Courtesy of Minute Rice 4 Servings • 5 Min. Prep Time • 15 Min. Cook TimeIngredients |
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1 Tbsp. oil |
1 lb. boneless skinless chicken breasts, cut into strips |
1-1/2 c. water |
1/3 c. lite teriyaki sauce |
1/2 tsp. garlic powder |
2 c. Minute® Brown Rice, uncooked |
2 c. frozen broccoli florets |
1/2 c. salted peanuts (optional) |
Directions:
1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until cooked through.
2. Add water, teriyaki sauce and garlic powder; stir. Bring to boil. Stir in rice, broccoli and peanuts, if desired; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.
* For added color and texture, add diced red peppers and carrots with the broccoli.