Cajun Sausage Jambalaya
Courtesy of National Pork Board 8 Servings • 30 Min. Prep Time • 6 Hrs. Cook Time| Ingredients |
|---|
| 1 lb. boneless pork loin, cut into 1/2-in. cubes, lean |
| 12 oz. andouille sausage, cut into 1/4-in. slices |
| 2-1/2 c. water |
| 1-1/2 c. uncooked medium grain rice |
| 2 yellow onion, chopped |
| 1 bell pepper (green, red, or both), chopped |
| 2 stalks celery, chopped |
| 2 Tbsp. vegetable oil |
| 1-1/2 tsp. salt |
| 1/4-1/2 tsp. cayenne pepper |
| 1/2 c. green onions, chopped |
Directions:
1. Mix all ingredients except green onions in 4- to 6-qt. slow cooker. Cover and cook on low for 5 to 6 hrs., or high for 2 1/2 to 3 hrs. Watch carefully during the last 1 hr. (low) or 1/2 hr. (high) of cooking to prevent rice from overcooking. Just before serving, check seasoning and add green onions.
* Makes 12 c. or 8 servings
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 340; Total Fat: 13g; Saturated Fat: 4g; Cholesterol: 60mg; Total Carbs: 34g; Fiber: 2g; Protein: 21g; Sodium: 800mg;