Chinese Pork Salad
Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 5 Min. Cook Time • 30 Min. Marinate TimeIngredients |
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1 lb. pork strips |
1/2 c. Oriental stir fry sauce |
1/2 red onion, peeled and thinly sliced |
2-10 oz. pkgs. frozen pea pods, thawed and drained |
1 (8 oz.) can mandarin oranges, drained |
1 (3 oz.) can chow mein noodles |
Directions:
1. Marinate pork strips in sauce for 30 min.
2. In large nonstick skillet, stir-fry pork and onion over medium-high heat for about 4-5 min.
3. In a large bowl, toss all ingredients together.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com