Santa Rosa Shrimp
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 6 Servings • 10 Min. Prep Time • 15 Min. Cook TimeIngredients |
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1-1/2 lb. raw Florida shrimp, peeled and deveined |
2 Tbsp. minced Florida garlic |
1 Tbsp. Florida lime juice |
1 tsp. ground thyme |
1 tsp. salt |
1/2 tsp. white pepper |
non-stick cooking spray |
2 c. fresh Florida corn kernels |
1 c. chopped Florida green bell peppers |
1 c. chopped Florida red bell peppers |
1/2 c. chopped Florida onions |
1 large Florida tomato, cut in 8 pieces |
Directions:
1. Drain shrimp of all excess water.
2. In large mixing bowl combine shrimp, garlic, lime juice, thyme, salt and white pepper; mix coating well.
3. Lightly oil large skillet with cooking spray and cook shrimp on medium high for 6 to 8 min., stirring occasionally. Remove shrimp from skillet; set aside.
4. In same skillet add corn, bell peppers and onion; cook on medium until corn is tender. Add shrimp and tomatoes to skillet and cook until shrimp are opaque in the center.
* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing