Popcorn Chipwiches
Courtesy of The Popcorn Board 12 Servings • 15 MIn. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 2-1/2 qt. popped popcorn |
| 1-1/2 c. light brown sugar |
| 3/4 c. dark corn syrup |
| 1/2 c. butter |
| 1 Tbsp. vinegar |
| 1/2 tsp. salt |
| 6 oz. pkg. chocolate pieces |
| 1/2 c. chopped walnuts |
| 2 pt. brick-style vanilla ice cream |
Directions:
1. Keep popcorn warm. In a three-quart saucepan, combine brown sugar, corn syrup, butter, vinegar and salt.
2. Cook and stir until sugar dissolves. Continue to cook until hard ball stage (250°F. on candy thermometer).
3. Pour syrup over popped popcorn; stir to coat.
4. Add chocolate pieces and nuts; stir just to mix.
5. Pour into two 13 x 9 x 2 in. pans, spreading and packing firmly.
6. Cool.
7. In each pan, cut 12 rectangles.
8. Cut each pint of ice cream into 6 slices.
9. Sandwich ice cream between two popcorn rectangles.
