Rosemary Parmigiano-Reggiano Popcorn
Courtesy of The Popcorn Board 5 Min. Prep Time| Ingredients |
|---|
| 4 qt. popped popcorn |
| 1 Tbsp. butter |
| 1 Tbsp. olive oil |
| 2 tsp. finely crushed rosemary (fresh or jarred) |
| 1/4 c. grated Parmigiano-Reggiano cheese (or Parmesan cheese) |
| 1 tsp. garlic salt (or sea salt) |
| 1/8 tsp. white pepper, optional |
Directions:
1. Place popcorn in a large serving bowl.
2. Mix butter, olive oil and rosemary together in a small bowl; microwave 20 sec. to melt butter.
3. Stir butter mixture and pour over popcorn; toss.
4. Sprinkle cheese, garlic salt and pepper over popcorn; toss again and serve.
Yields: 4 quarts
