Perfect Pulled Pork
Courtesy of National Pork Board 16 Servings • 10 Min. Prep Time • 6 Hrs. Cook TimeIngredients |
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5 lb. boneless pork butt (shoulder) |
1-1/2 tsp. smoked paprika |
2 tsp. black pepper |
1 tsp. cayenne |
1 tsp. dried thyme |
1 tsp. garlic powder |
1/2 tsp. salt |
1 c. water |
soft sandwich buns |
Directions:
1. Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on Low for 6-8 hrs. or High for 4-5 hrs. or until pork is very tender.
2. Remove pork to a large cutting board or platter and let rest for 10-15 min. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com