Easy Meatball Parm Hero
Courtesy of Campbell's® Kitchen 4 Servings • 5 Min. Prep Time • 25 Min. Cook Time • Tossed salad with Italian vinaigrette.| Ingredients |
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| 2 c. Prego® Traditional Italian Pasta Sauce or Tomato, Basil & Garlic Italian Sauce |
| 16 frozen fully-cooked meatballs |
| 4 submarine hard rolls, split |
| 4 oz. mozzarella cheese, shredded (about 1 c.) |
| Parmesan cheese, grated |
Directions:
1. Heat the sauce and meatballs in a 3-qt. saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 min. or until the meatballs are heated through, stirring occasionally.
2. Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.
Cost per recipe: $9.94
Nutrition:
Calories: 624; Total Fat: 36g; Saturated Fat: 16g; Cholesterol: 89mg; Fiber: 8g; Protein: 31g; Sodium: 1638mg;