Country Scalloped Potatoes
Courtesy of Campbell's� Kitchen
Servings: 6
Prep Time: 15 Min.
Cook Time: 1 Hr. 10 Min.
Prep Time: 15 Min.
Cook Time: 1 Hr. 10 Min.
What you need:
* 1 can (10-3/4 oz.) Campbell's� Condensed Cream of Celery Soup (Regular or 98% Fat Free)
* 1 can (10-1/2 oz.) Campbell's� Chicken Gravy
* 1 c. milk
* 5 medium potatoes, peeled and thinly sliced (about 5 c.)
* 1 small onion, thinly sliced (about 1/4 c.)
* 2-1/2 c. diced cooked ham
* 1 c. shredded Cheddar cheese (about 4 oz.)
* 1 can (10-1/2 oz.) Campbell's� Chicken Gravy
* 1 c. milk
* 5 medium potatoes, peeled and thinly sliced (about 5 c.)
* 1 small onion, thinly sliced (about 1/4 c.)
* 2-1/2 c. diced cooked ham
* 1 c. shredded Cheddar cheese (about 4 oz.)
What to do:
1. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-qt. shallow baking dish. Repeat the layers. Cover the baking dish.
2. Bake at 375�F for 40 min. Uncover and bake for 25 min. Top with the cheese. Bake for 5 min. or until the potatoes are tender and the cheese is melted. Let stand for 10 min.
2. Bake at 375�F for 40 min. Uncover and bake for 25 min. Top with the cheese. Bake for 5 min. or until the potatoes are tender and the cheese is melted. Let stand for 10 min.
Nutritional information:
Calories: 377; Total Fat: 15g; Saturated Fat: 7g; Cholesterol: 63mg; Total Carbs: 38g; Fiber: 3g; Protein: 22g; Sodium: 1405mg;