* 12 hard-cooked eggs * 1 c. finely diced cooked potato * 1 c. ranch dressing * 1/2 c. prepared mustard * 2 Tbsp. cooked crumbled bacon
What to do:
1. Peel eggs; cut lengthwise in half. Remove yolks to small bowl. Reserve whites. 2. Mash yolks with fork. Add potato, dressing and mustard; mix well. 3. Spoon 1 heaping Tbsp. yolk mixture into each egg white half. Refrigerate, covered, to blend flavors. Garnish with bacon before serving
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