Fettuccine Alfredo with Chicken
Courtesy of ClassicoŽ Pasta Sauce
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 1 pkg. (8 oz.) fettuccine pasta
* 4 boneless skinless chicken breast halves, about 4 oz. each
* 1 Tbsp. olive oil
* 1 jar (15 oz.) ClassicoŽ Creamy Alfredo Pasta Sauce, or about 2 c.
* 4 boneless skinless chicken breast halves, about 4 oz. each
* 1 Tbsp. olive oil
* 1 jar (15 oz.) ClassicoŽ Creamy Alfredo Pasta Sauce, or about 2 c.
What to do:
1. Cook pasta al dente according to pkg. instructions and drain.
2. Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired. In a large skillet over medium high heat, brown chicken for 5 to 6 min. on each side, or until cooked through. Remove chicken from skillet. Allow to rest for 5 min. and cut into thin strips.
3. Meanwhile, in a small saucepan over medium heat, warm Pasta Sauce for 4 to 6 min., or until heated through, stirring occasionally. Toss Pasta Sauce with cooked pasta until well coated and top with chicken strips. Serve immediately.
TIP: For added flavor, add 1 Tbsp. of chopped fresh basil to olive oil rub.
2. Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired. In a large skillet over medium high heat, brown chicken for 5 to 6 min. on each side, or until cooked through. Remove chicken from skillet. Allow to rest for 5 min. and cut into thin strips.
3. Meanwhile, in a small saucepan over medium heat, warm Pasta Sauce for 4 to 6 min., or until heated through, stirring occasionally. Toss Pasta Sauce with cooked pasta until well coated and top with chicken strips. Serve immediately.
TIP: For added flavor, add 1 Tbsp. of chopped fresh basil to olive oil rub.