Mexican Style Lasagna
Courtesy of VELVEETA® and RO*TEL®
Servings: 6
Prep Time: 15 Min.
Cook Time: 35 Min.
Prep Time: 15 Min.
Cook Time: 35 Min.
What you need:
* 1-1/2 lb. ground beef
* 1/4 c. water
* 1/4 lb. (4-oz.) Mexican VELVEETA®, cut into 1/2-in. cubes
* 3/4 c. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
* 6 flour tortilla (6-in.)
* 1/2 c. KRAFT® Shredded Cheddar & Monterey Jack Cheese
* 1/4 c. water
* 1/4 lb. (4-oz.) Mexican VELVEETA®, cut into 1/2-in. cubes
* 3/4 c. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
* 6 flour tortilla (6-in.)
* 1/2 c. KRAFT® Shredded Cheddar & Monterey Jack Cheese
What to do:
1. Heat oven to 400°F.
2. Brown meat in large skillet; drain. Add water and VELVEETA®; stir until VELVEETA® is melted. Remove from heat. Stir in salsa.
3. Spread 1/4 of meat mixture into 8-in. square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
4. Bake 30 min. Uncover. Let stand 5 min. before serving.
Kraft Kitchens Tips:
Serving Suggestion: Serve with a crisp green salad topped with your favorite KRAFT® Light Dressing.
Special Extra: Prepare as directed, spreading 1/3 of 16-oz. can of TACO BELL® HOME ORIGINALS® Refried Beans onto each tortilla layer before topping with the meat mixture.
Special Extra: Add 1 can (11 oz.) corn, drained, or 1 c. sliced black olives to meat mixture.
2. Brown meat in large skillet; drain. Add water and VELVEETA®; stir until VELVEETA® is melted. Remove from heat. Stir in salsa.
3. Spread 1/4 of meat mixture into 8-in. square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
4. Bake 30 min. Uncover. Let stand 5 min. before serving.
Kraft Kitchens Tips:
Serving Suggestion: Serve with a crisp green salad topped with your favorite KRAFT® Light Dressing.
Special Extra: Prepare as directed, spreading 1/3 of 16-oz. can of TACO BELL® HOME ORIGINALS® Refried Beans onto each tortilla layer before topping with the meat mixture.
Special Extra: Add 1 can (11 oz.) corn, drained, or 1 c. sliced black olives to meat mixture.
Nutritional information:
Calories: 390; Total Fat: 22g; Saturated Fat: 10g; Cholesterol: 90mg; Fiber: 1g; Sugar: 3g; Protein: 28g; Sodium: 840mg;