Crazy-Fast Shrimp Scampi
Courtesy of Mr. Food Test Kitchen 4 Servings • 15 Min. Cook TimeIngredients |
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1 lb. linguine |
1 1/2 stick butter |
3 Tbsp. olive oil |
10 garlic cloves, minced |
1 tsp. salt |
1/2 tsp. black pepper |
1 lb. large shrimp, peeled and deveined, tails removed |
Juice of 1 lemon |
2 Tbsp. chopped fresh parsley |
Directions:
1. Cook linguine according to package directions; keep warm.
2. Meanwhile, in a large skillet over medium heat, melt butter and heat oil until hot.
3. Add garlic, salt, and pepper, and saute garlic 1 to 2 minutes. (Do not brown.) Stir in shrimp and cook 3 to 4 minutes, just until pink. Stir in lemon juice and parsley; mix well. Serve immediately over warm linguine.
Recipe and Image from the Mr. Food Test Kitchen
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