Grilled Shrimp in Peanut Sauce
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 6 Servings • 15 Min. Prep Time • 6 Min. Cook Time • 1 Hr. Chill Time| Ingredients |
|---|
| 2 lb. Florida shrimp, peeled and deveined |
| 3/4 c. smooth peanut butter |
| 1/3 c. fresh Florida lime juice |
| 2 Tbsp. soy sauce |
| 1 tsp. minced garlic |
| 1 tsp. brown sugar |
| 1/2 tsp. chopped fresh ginger root |
Directions:
1. Place shrimp on wooden skewers and set aside. Combine remaining ingredients and mix well. Sauce will be thick, but thin enough to allow it to be brushed on shrimp. Brush shrimp well with sauce and chill for 1 hr.
2. Grill skewered shrimp 6 to 8-in. over medium coals for 3 to 4 min. Turn and cook an additional 3 min. or until shrimp are no longer translucent in the center.
* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutrition:
Calories: 353; Calories From Fat: 162; Total Fat: 18g; Saturated Fat: 3g; Cholesterol: 232mg; Total Carbs: 8g; Protein: 39g;