Baked Shrimp Scampi
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 4 Servings • 5 Min. Prep Time • 12 Min. Cook Time| Ingredients |
|---|
| 1/2 c. butter |
| 1 clove garlic, finely chopped |
| 1 Tbsp. shallots, chopped |
| 1 tsp. capers |
| 1 Tbsp. lemon rind, grated |
| 1/2 tsp. parsley, chopped |
| dash hot pepper sauce |
| dash Worcestershire sauce |
| 1/4 tsp. salt |
| 1/4 tsp. white pepper |
| 1 lb. medium shrimp, peeled and deveined |
| 1/2 c. panko bread crumbs |
| lemon wedges |
Directions:
1. Preheat oven to 400°F. In a large skillet, melt butter over medium heat until foaming. Add the next nine ingredients and sauté over medium heat 1-2 min.
2. Set aside and keep warm. Place shrimp in a single layer in a greased baking dish; spoon butter mixture over all and top with a light layer of bread crumbs.
3. Bake for 8-10 min. or until shrimp are opaque and cooked through. Serve with lemon wedges.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
