Loaded Egg Clouds

Loaded Egg Clouds

Courtesy of Mr. Food Test Kitchen 2 Servings • 7 Min. Cook Time
2 eggs, separated
1/4 c. turkey sausage crumbles, browned in skillet according to package directions
1 Tbsp. thinly sliced scallions (green onions)
2 tsp. diced pimentos, drained on a paper towel
Pepper for sprinkling


1. Preheat oven to 450°F. Line a baking sheet with parchment paper.

2. In a medium bowl, beat egg whites until stiff peaks form. Gently fold in sausage, scallions and pimentos until just combined.

3. Spoon mixture onto baking sheet, making 2 mounds. Using the back of a spoon, make a well in the center of each mound. Bake for 3 minutes and remove from oven.

4. Gently pour one egg yolk into each well. Return to oven and bake for 4 to 5 minutes or until desired doneness of yolk. Sprinkle with pepper before serving.

Recipe and Image from the Mr. Food Test Kitchen

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