1. Whisk eggs with 1 Tbsp water; stir in cheese. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add eggs; cook and stir 1-2 min. or until just set; remove.
2. Sprinkle beef steaks with 1/4 tsp pepper. Carefully wipe skillet out with paper towels. Spray with cooking spray; heat over medium-high heat until hot. Add steaks; cook 1- 2 min. for medium rare doneness, turning once. (Do not overcook.) Season with salt.
3. Place 1 steak on each tortilla. Top with salsa and eggs; wrap burrito style. Serve with toppings.
* Recipe Courtesy of The Beef Checkoff