Chocolate Frosting (Gluten-Free)
Courtesy of Gluten Intolerance GroupIngredients |
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1/2 c. butter, melted |
1/2 c. baking cocoa |
2 tsp. vanilla |
3 c. powdered sugar |
1/4 c. milk |
Directions:
1. Mix melted butter and cocoa powder.
2. Add vanilla. Beat in powdered sugar.
3. Add milk to desired spreading consistency. Mix well.
* Frosts one 9×13 inch or two 9 inch round cakes.
* Courtesy of: Gluten Intolerance Group
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