Fancy Skillet Steaks
Courtesy of Cooking for 2 2 Servings • 10 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 2 boneless beef sirloin steaks (6 oz. each) |
| 3 tsp. olive oil, divided |
| 1/4 c. chopped onion |
| 1/4 c. oil-packed sun-dried tomatoes, chopped |
| 2 Tbsp. balsamic vinegar |
| 1 tsp. sugar |
| 1 garlic clove, minced |
| 1/2 tsp. lemon-pepper seasoning |
Directions:
1. In a large skillet, cook steaks in 1 tsp. oil over med-high heat for 4-5 min. on each side or until meat reaches desired doneness (for med-rare, a meat thermometer should read 145°; med., 160°; well-done, 170°). Remove and keep warm.
2. Add the onion, tomatoes, vinegar, sugar, garlic, lemon-pepper and remaining oil to the skillet. Cook and stir for 4-5 min. or until onion is tender. Spoon over steaks.
Note: Nutritional value is for 1 steak with 2 Tbsp. toppings.
Nutrition:
Calories: 331; Total Fat: 17g; Saturated Fat: 4g; Cholesterol: 94mg; Total Carbs: 10g; Fiber: 1g; Protein: 33g; Sodium: 226mg;