Sparkling Peaches and Cream
Courtesy of Wisconsin Milk Marketing Board 4 Servings • 10 Min. Prep Time| Ingredients |
|---|
| 1 can (16 oz.) peach slices, chilled |
| 1/2 c. unsweetened pineapple juice, chilled |
| 1 egg |
| 1 Tbsp. sugar |
| 1 Tbsp. lemon juice |
| 1 tsp. vanilla |
| 4 ice cubes |
| 1/3 c. light cream |
| 2/3 c. sparkling mineral water or carbonated water, chilled |
| sliced almonds (optional) |
Directions:
1. In a blender container, combine the undrained peach slices, pineapple juice, egg, sugar, lemon juice, vanilla, and ice cubes. Cover and blend until smooth.
2. Stir in cream; slowly pour sparkling water down the side of the container. Stir gently with an up-and-down motion to mix. Pour into 4 chilled glasses. If desired, garnish each serving with sliced almonds.
