Mustard-Pepper Beef Steaks
Courtesy of The Beef Checkoff 8 Servings • 10 Min. Prep Time • 11 Min. Cook TimeIngredients |
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4 boneless beef top loin (strip) steaks, cut 1-in. thick (about 2-1/2 to 3 lbs.) |
salt (optional) |
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Mustard-Pepper Sauce: |
1/4 c. apple juice or apple cider |
2 Tbsp. coarse grind Dijon-style mustard |
2 Tbsp. chopped fresh parsley |
4 large cloves garlic, minced |
1 tsp. coarse grind black pepper |
Directions:
1. Combine sauce ingredients in small bowl. Remove and reserve 1/4 c. for basting. Brush steaks with remaining sauce.
2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11-14 min. (over medium heat on preheated gas grill, 11-15 min.) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Baste steaks with reserved 1/4 c. sauce during last 10 min. of grilling.
3. Carve steaks into slices. Season with salt, if desired.
* Recipe Courtesy of The Beef Checkoff.