Cheesy Sausage and Mushroom Pizza
Courtesy of National Pork Board 5 Servings • 10 Min. Prep Time • 10 Min. Cook Time • Apple wedges, sliced cucumbers, carrot & celery sticks| Ingredients |
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| 1 (10-oz.) prepared thin pizza crust (about 12-in.) |
| 1/2 c. pizza sauce |
| 2 c. (8 oz.) shredded provolone cheese |
| 8 oz. sweet Italian sausage (casing removed), cooked, crumbled & drained |
| 1 4-oz. can mushroom pieces, drained |
Directions:
1. Heat oven to 450°F.
2. Spread pizza crust evenly with sauce, one cup cheese, sausage, mushroom, and remaining one cup of cheese.
3. Bake directly on oven rack for 10 min., or until crust is crisp and cheese is melted.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 530; Total Fat: 38g; Saturated Fat: 18g; Cholesterol: 90mg; Total Carbs: 17g; Fiber: 2g; Protein: 31g; Sodium: 1500mg;