Fettuccine Alfredo with Chicken
Courtesy of Classico® Pasta Sauce 4 Servings • 5 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 1 pkg. (8 oz.) fettuccine pasta |
| 4 boneless skinless chicken breast halves, about 4 oz. each |
| 1 Tbsp. olive oil |
| 1 jar (15 oz.) Classico® Creamy Alfredo Pasta Sauce, or about 2 c. |
Directions:
1. Cook pasta al dente according to pkg. instructions and drain.
2. Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired. In a large skillet over medium high heat, brown chicken for 5 to 6 min. on each side, or until cooked through. Remove chicken from skillet. Allow to rest for 5 min. and cut into thin strips.
3. Meanwhile, in a small saucepan over medium heat, warm Pasta Sauce for 4 to 6 min., or until heated through, stirring occasionally. Toss Pasta Sauce with cooked pasta until well coated and top with chicken strips. Serve immediately.
TIP: For added flavor, add 1 Tbsp. of chopped fresh basil to olive oil rub.
